Lemon heaven - lemons cured scurvy! Lemon and Raspberry Vegan Cheesecake omg yas
Base 3 cups almonds 1 cup medjool dates pipped 1/2 cup coconut shredded Pinch Celtic sea salt 2 tablespoons coconut oil (liquid form) Delicious lemon raspberry filling 3 1/2 cups cashews 1 cup (full) lemon juice 2/3 cup agave, maple syrup, coconut nectar or date paste 1/2 cup coconut oil (liquid form) 2 teaspoons vanilla extract zest of 2 lemons 1 punnet raspberries (fresh or frozen) Pinch Celtic sea salt Garnish fresh raspberries sprinkling of almond and date base PREPARATION Base Process nuts and salt in food processor until finely chopped Add dates, coconut oil and shredded coconut blend well Scrape ingredients from bowl and press firmly into cake tin Press mixture firmly into a lined cake tin and place in freezer Make a little extra base and set aside for garnishing of cake Delicious lemon raspberry filling Place all ingredients in food processor blend until smooth and creamy Pour filling onto crust and place in freezer for 2 hours, or u...
